doiFil / Faculty of Philology, University of Belgrade
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Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment
Mladen Rašeta
Ivana Branković-Lazić
Boris Mrdović
Jelena Jovanović
Zsolt Becskei
Meat Technology, Vol. 64 (2023), No. 2
Article 87 (p. 453–459)
https://doi.org/10.18485/meattech.2023.64.2.87
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@article{rasetaetal:2023sausagessafety,
author = {Rašeta, Mladen and Branković-Lazić, Ivana and Mrdović, Boris and Jovanović, Jelena and Becskei, Zsolt},
title = {Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {453--459},
howpublished = {print},
language = {english},
note = {87},
doi = {10.18485/meattech.2023.64.2.87},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=87},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-87.pdf}
}