doiFil / Faculty of Philology, University of Belgrade
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Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products
Danka Spirić
Srđan Stefanović
Čaba Silađi
Radivoj Petronijević
Tamara Gerić
Nikola Borjan
Silvana Stajković
Meat Technology, Vol. 64 (2023), No. 2
Article 86 (p. 449–452)
https://doi.org/10.18485/meattech.2023.64.2.86
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@article{spiricetal:2023lcmsmsfoodcolors,
author = {Spirić, Danka and Stefanović, Srđan and Silađi, Čaba and Petronijević, Radivoj and Gerić, Tamara and Borjan, Nikola and Stajković, Silvana},
title = {Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {449--452},
howpublished = {print},
language = {english},
note = {86},
doi = {10.18485/meattech.2023.64.2.86},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=86},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-86.pdf}
}