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This article has been retracted. Link to the retraction:
https://doi.org/10.18485/meattech.2023.64.3.7
On-Farm Killing as a Method to Minimize Pre-Slaughter Stress: A Qualitative Analysis from Switzerland
Lisa Märcz
Anna Francesca Corradini
Eugenio Demartini
Michael Gibbert
Meat Technology, Vol. 64 (2023), No. 2
Article 83 (p. 432–437)
https://doi.org/10.18485/meattech.2023.64.2.83
Citation export: |
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@article{marczetal:2023preslaughter,
author = {Märcz, Lisa and Francesca Corradini, Anna and Demartini, Eugenio and Gibbert, Michael},
title = {On-Farm Killing as a Method to Minimize Pre-Slaughter Stress: A Qualitative Analysis from Switzerland},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {432--437},
howpublished = {print},
language = {english},
note = {83},
doi = {10.18485/meattech.2023.64.2.83},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=83},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-83.pdf}
}