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Proteomics as an Emerging Tool in Equine Meat Research: An Overview
Antonella della Malva
Mohammed Gagaoua
Agostino Sevi
Marzia Albenzio
Meat Technology, Vol. 64 (2023), No. 2
Article 77 (p. 401–406)
https://doi.org/10.18485/meattech.2023.64.2.77
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@article{dellamalvaetal:2023proteomics,
author = {della Malva, Antonella and Gagaoua, Mohammed and Sevi, Agostino and Albenzio, Marzia},
title = {Proteomics as an Emerging Tool in Equine Meat Research: An Overview},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {401--406},
howpublished = {print},
language = {english},
note = {77},
doi = {10.18485/meattech.2023.64.2.77},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=77},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-77.pdf}
}