doiFil / Faculty of Philology, University of Belgrade
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Effect of Chokeberry (Aronia melanocarpa) Extract on the Sensory Properties of Raw Cooked Meat Products (Frankfurters)
Mesárošová Andrea
Marek Bobko
Lukáš Jurčaga
Alica Bobková
Katarína Poláková
Alžbeta Demianová
Miroslav Kročko
Judita Lidiková
Ondřej Bučko
Andrea Mendelová
Meat Technology, Vol. 64 (2023), No. 2
Article 73 (p. 382–386)
https://doi.org/10.18485/meattech.2023.64.2.73
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@article{mesarosovaetal2023:effectchokeberry,
author = {Mesárošová Andrea and Bobko, Marek and Jurčaga, Lukáš and Bobková, Alica and Poláková, Katarína and Demianová, Alžbeta and Kročko, Miroslav and Lidiková, Judita and Bučko, Ondřej and Mendelová, Andrea},
title = {Effect of Chokeberry (Aronia melanocarpa) Extract on the Sensory Properties of Raw Cooked Meat Products (Frankfurters)},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {382--386},
howpublished = {print},
language = {english},
note = {73},
doi = {10.18485/meattech.2023.64.2.73},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=73},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-73.pdf}
}