/ Faculty of Philology, University of Belgrade

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Effect of Chokeberry (Aronia melanocarpa) Extract on the Sensory Properties of Raw Cooked Meat Products (Frankfurters)



Mesárošová Andrea
Marek Bobko
Lukáš Jurčaga
Alica Bobková
Katarína Poláková
Alžbeta Demianová
Miroslav Kročko
Judita Lidiková
Ondřej Bučko
Andrea Mendelová


Meat Technology, Vol. 64 (2023) No. 2

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