/ Faculty of Philology, University of Belgrade

Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

The Effect of Sample Temperature on Sensory Quality of Caseless Sausages — cevap



Čaba Silađi
Vesna Đorđević
Volker Heinz
Nino Terjung
Franziska Witte
Igor Tomašević


Meat Technology, Vol. 64 (2023), No. 2

Citation export:

Show citation button Show BibTeX button

@article{siladietal:2023cevap, author = {Silađi, Čaba and Đorđević, Vesna and Heinz, Volker and Terjung, Nino and Witte, Franziska and Tomašević, Igor}, title = {The Effect of Sample Temperature on Sensory Quality of Caseless Sausages — cevap}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {372--376}, howpublished = {print}, language = {english}, note = {71}, doi = {10.18485/meattech.2023.64.2.71}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=71}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-71.pdf} }