doiFil / Faculty of Philology, University of Belgrade
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The Effect of Sample Temperature on Sensory Quality of Caseless Sausages — cevap
Čaba Silađi
Vesna Đorđević
Volker Heinz
Nino Terjung
Franziska Witte
Igor Tomašević
Meat Technology, Vol. 64 (2023), No. 2
Article 71 (p. 372–376)
https://doi.org/10.18485/meattech.2023.64.2.71
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@article{siladietal:2023cevap,
author = {Silađi, Čaba and Đorđević, Vesna and Heinz, Volker and Terjung, Nino and Witte, Franziska and Tomašević, Igor},
title = {The Effect of Sample Temperature on Sensory Quality of Caseless Sausages — cevap},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {372--376},
howpublished = {print},
language = {english},
note = {71},
doi = {10.18485/meattech.2023.64.2.71},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=71},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-71.pdf}
}