/ Faculty of Philology, University of Belgrade

Home Back About/Info Statistics Authors English Spanish Serbian (Cyrillic) Serbian (Latin)
Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers



Branka Borović
Slobodan Lilić
Danijela Vranić
Dragan Milićević
Slavica Vesković
Jelena Babić Milijašević
Tamara Gerić


Meat Technology, Vol. 64 (2023), No. 2

Citation export:

 Show citation button Show BibTeX button

@article{borovicetal:2023sodiumchloride, author = {Borović, Branka and Lilić, Slobodan and Vranić, Danijela and Milićević, Dragan and Vesković, Slavica and Babić Milijašević, Jelena and Gerić, Tamara}, title = {Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {369--371}, howpublished = {print}, language = {english}, note = {70}, doi = {10.18485/meattech.2023.64.2.70}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=70}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-70.pdf} }