doiFil / Faculty of Philology, University of Belgrade
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Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market
Jasna Đinović-Stojanović
Danijela Vranić
Munevera Begić
Jelena Babić Milijašević
Milan Milijašević
Srdjan Stefanović
Saša Janković
Meat Technology, Vol. 64 (2023), No. 2
Article 59 (p. 312–316)
https://doi.org/10.18485/meattech.2023.64.2.59
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@article{djinovicstojanovicetal:2023pah,
author = {Đinović-Stojanović, Jasna and Vranić, Danijela and Begić, Munevera and Babić Milijašević, Jelena and Milijašević, Milan and Stefanović, Srdjan and Janković, Saša},
title = {Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {312--316},
howpublished = {print},
language = {english},
note = {59},
doi = {10.18485/meattech.2023.64.2.59},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=59},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-59.pdf}
}