doiFil / Faculty of Philology, University of Belgrade
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Detection of Milk Fat in Dairy Products — An Alternative Approach
Aleksandar Bajčić
Dejana Trbović
Dragan Vasilev
Vesna Đorđević
Ivana Branković Lazić
Čaba Silađi
Radivoj Petronijević
Meat Technology, Vol. 64 (2023), No. 2
Article 53 (p. 285–288)
https://doi.org/10.18485/meattech.2023.64.2.53
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@article{bajcicetal:2023milkfatdetect,
author = {Bajčić, Aleksandar and Trbović, Dejana and Vasilev, Dragan and Đorđević, Vesna and Branković Lazić, Ivana and Silađi, Čaba and Petronijević, Radivoj},
title = {Detection of Milk Fat in Dairy Products — An Alternative Approach},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {285--288},
howpublished = {print},
language = {english},
note = {53},
doi = {10.18485/meattech.2023.64.2.53},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=53},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-53.pdf}
}