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Monitoring of Sulfites in Kebabs and Grilled Meat



Jasna Kureljušić
Nikola Rokvić
Marija Pavlović
Aleksandra Tasić
Jelena Maletić
Dragana Ljubojević-Pelić
Tanja Bijelić


Meat Technology, Vol. 64 (2023), No. 2

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@article{kureljusicetal:2023sulfites, author = {Kureljušić, Jasna and Rokvić, Nikola and Pavlović, Marija and Tasić, Aleksandra and Maletić, Jelena and Ljubojević-Pelić, Dragana and Bijelić, Tanja}, title = {Monitoring of Sulfites in Kebabs and Grilled Meat}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {263--266}, howpublished = {print}, language = {english}, note = {48}, doi = {10.18485/meattech.2023.64.2.48}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=48}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-48.pdf} }