doiFil / Faculty of Philology, University of Belgrade
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Whole Genome Sequencing as the Ultimate Genomic Subtyping Tool for the Identification and Control of Listeria monocytogenes in the RTE Food Chain
Brankica Lakićević
Vesna Janković
Ariane Pietzka
Werner Ruppitsch
Meat Technology, Vol. 64 (2023), No. 2
Article 46 (p. 252–255)
https://doi.org/10.18485/meattech.2023.64.2.46
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@article{lakicevicetal:2023listeriamonocyto,
author = {Lakićević, Brankica and Janković, Vesna and Pietzka, Ariane and Ruppitsch, Werner},
title = {Whole Genome Sequencing as the Ultimate Genomic Subtyping Tool for the Identification and Control of Listeria monocytogenes in the RTE Food Chain},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {252--255},
howpublished = {print},
language = {english},
note = {46},
doi = {10.18485/meattech.2023.64.2.46},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=46},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-46.pdf}
}