doiFil / Faculty of Philology, University of Belgrade
 |
 |
 |
 |
 |  |
 |
 |
 |
Nutritional Approaches to Enhance Fatty Acid Composition of Beef: A Review
Mirjana Lukić
Sara Simunović
Stefan Simunović
Meat Technology, Vol. 64 (2023), No. 2
Article 34 (p. 189–193)
https://doi.org/10.18485/meattech.2023.64.2.34
Citation export: |
 |
 |
@article{lukicetal:2023fattyacidareview,
author = {Lukić, Mirjana and Simunović, Sara and Simunović, Stefan},
title = {Nutritional Approaches to Enhance Fatty Acid Composition of Beef: A Review},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {189--193},
howpublished = {print},
language = {english},
note = {34},
doi = {10.18485/meattech.2023.64.2.34},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=34},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-34.pdf}
}