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Composition and Diversity of Microbial Communities of Industrial Environment Objects



Yuliya Yushina
Elena Zaiko
Anzhelika Makhova
Oxana Kuznetsova
Anastasia Semenova
Dagmara Bataeva
Maria Grudistova
Nasarbay Nasyrov


Meat Technology, Vol. 64 (2023), No. 2

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@article{yushinaetal:2023microbial, author = {Yushina, Yuliya and Zaiko, Elena and Makhova, Anzhelika and Kuznetsova, Oxana and Semenova, Anastasia and Bataeva, Dagmara and Grudistova, Maria and Nasyrov, Nasarbay}, title = {Composition and Diversity of Microbial Communities of Industrial Environment Objects}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {183--188}, howpublished = {print}, language = {english}, note = {33}, doi = {10.18485/meattech.2023.64.2.33}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=33}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-33.pdf} }