doiFil / Faculty of Philology, University of Belgrade
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Composition and Diversity of Microbial Communities of Industrial Environment Objects
Yuliya Yushina
Elena Zaiko
Anzhelika Makhova
Oxana Kuznetsova
Anastasia Semenova
Dagmara Bataeva
Maria Grudistova
Nasarbay Nasyrov
Meat Technology, Vol. 64 (2023), No. 2
Article 33 (p. 183–188)
https://doi.org/10.18485/meattech.2023.64.2.33
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@article{yushinaetal:2023microbial,
author = {Yushina, Yuliya and Zaiko, Elena and Makhova, Anzhelika and Kuznetsova, Oxana and Semenova, Anastasia and Bataeva, Dagmara and Grudistova, Maria and Nasyrov, Nasarbay},
title = {Composition and Diversity of Microbial Communities of Industrial Environment Objects},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {183--188},
howpublished = {print},
language = {english},
note = {33},
doi = {10.18485/meattech.2023.64.2.33},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=33},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-33.pdf}
}