doiFil / Faculty of Philology, University of Belgrade
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Horse Carcass and Meat Quality — Current Knowledge and Research Gaps
Nikola Čobanović
Nevena Grković
Branko Suvajdžić
Ivan Vićić
Nedjeljko Karabasil
Meat Technology, Vol. 64 (2023), No. 2
Article 29 (p. 160–165)
https://doi.org/10.18485/meattech.2023.64.2.29
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@article{cobanovicetal:2023horsecarcass,
author = {Čobanović, Nikola and Grković, Nevena and Suvajdžić, Branko and Vićić, Ivan and Karabasil, Nedjeljko},
title = {Horse Carcass and Meat Quality — Current Knowledge and Research Gaps},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {160--165},
howpublished = {print},
language = {english},
note = {29},
doi = {10.18485/meattech.2023.64.2.29},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=29},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-29.pdf}
}