/ Faculty of Philology, University of Belgrade

Issues:

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages



Radmila Mitrović
Jelena Janjić
Vesna Janković
Brankica Lakićević
Lazar Milojević
Branko Velebit
Branislav Baltić


Meat Technology, Vol. 64 (2023) No. 2

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