doi

Fil

/ Faculty of Philology, University of Belgrade

@article{mitrovicetal:2023awvalues,
author = {Mitrović, Radmila and Janjić, Jelena and Janković, Vesna and Lakićević, Brankica and Milojević, Lazar and Velebit, Branko and Baltić, Branislav},
title = {Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {106--110},
howpublished = {print},
language = {english},
note = {18},
doi = {10.18485/meattech.2023.64.2.18},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=18},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-18.pdf}
}