/ Faculty of Philology, University of Belgrade

Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Flavour Intensity and Acceptability Evaluation of Smoked Sausages



Stenly Apata Ebunoluwa
Heather Farell-Clarke
Meredith M. Lane
Paige Cappello
Ricky Hairston
Anjie McCroskey
Lisa Prybolsky
Jacob Schnitzler
Jay VanWinkle
Danika Miller
Bruce Armstrong


Meat Technology, Vol. 63 (2022) No. 2

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