/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Evaluation of Sausages Obtained from Mechanically Separated Nile tilapia (Oreochromis niloticus) Meat and Prepared Using Different Homogenizing and Refining Processes



Angela Dulce Cavenaghi Altemio

Rosângela Cacho Ferreira

Gustavo Graciano Fonseca



Meat Technology, Vol. 61 (2020) No. 2

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