doiFil / Faculty of Philology, University of Belgrade
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Evaluation of Sausages Obtained from Mechanically Separated Nile tilapia (Oreochromis niloticus) Meat and Prepared Using Different Homogenizing and Refining Processes
Angela Dulce Cavenaghi Altemio
Rosângela Cacho Ferreira
Gustavo Graciano Fonseca
Meat Technology, Vol. 61 (2020), No. 2
Article 4 (p. 145–152)
https://doi.org/10.18485/meattech.2020.61.2.4
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@article{cavenaghialtemio:2020evalniletilapia,
author = {Cavenaghi Altemio, Angela Dulce and Ferreira, Rosângela Cacho and Graciano Fonseca, Gustavo},
title = {Evaluation of Sausages Obtained from Mechanically Separated Nile tilapia (Oreochromis niloticus) Meat and Prepared Using Different Homogenizing and Refining Processes},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {2},
howpublished = {print},
language = {english},
pages = {145--152},
note = {4},
doi = {10.18485/meattech.2020.61.2.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.4},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-2/meattech-2020-61-2-4.pdf}
}