doiFil / Faculty of Philology, University of Belgrade
 |
 |
 |
 |
 |  |
 |
 |
 |
Health Hazards Associated with Ready-to-Eat-Meat in Nigeria: A Call for Public Concern and Critical Interventions
Earnest Erhirhie
Chuka Nwosu
Tedwins Emudainohwo
Chidimma Chukwunwejim
Peter Eze
Daniel Ajaghaku
Meat Technology, Vol. 61 (2020), No. 2
Article 3 (p. 129–144)
https://doi.org/10.18485/meattech.2020.61.2.3
Citation export: |
 |
 |
@article{erhirhieetal:2020readytoeatmeathazard,
author = {Erhirhie, Earnest and Nwosu, Chuka and Emudainohwo, Tedwins and Chukwunwejim, Chidimma and Eze, Peter and Ajaghaku, Daniel},
title = {Health Hazards Associated with Ready-to-Eat-Meat in Nigeria: A Call for Public Concern and Critical Interventions},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {2},
howpublished = {print},
language = {english},
pages = {129--144},
note = {3},
doi = {10.18485/meattech.2020.61.2.3},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.3},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-2/meattech-2020-61-2-3.pdf}
}