doi

Fil

/ Faculty of Philology, University of Belgrade

@article{kidaetal:2020electronarcosischicken,
author = {Maroldi Kida, Guilherme and Baú Torezan, Guilherme and Bridi, Ana Maria and Oba, Alexandre and da Costa Barbon, Ana Paula Ayub and da Silva, Caio Abércio and de Carvalho, Rafael Humberto},
title = {Evaluation of Effects of Electronarcosis Stunning on Broiler Chickens' Welfare and Meat Quality},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {2},
howpublished = {print},
language = {english},
pages = {120--128},
note = {2},
doi = {10.18485/meattech.2020.61.2.2},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.2},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-2/meattech-2020-61-2-2.pdf}
}