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Assuring Good Food Handling Practices in Hospitality, Financial Costs and Employees’ Attitudes: A Case Study from Serbia



Dušan Borovčanin, Nataša Kilibarda



Meat Technology, Vol. 61 (2020) No. 1

Article 8 (p. 82-94)

https://doi.org/10.18485/meattech.2020.61.1.8

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