doiFil / Faculty of Philology, University of Belgrade
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Risk Assessment of Toxic Elements in Acacia Honey
Jelena Ćirić
Vesna Đorđević
Dejana Trbović
Tatjana Baltić
Ivana Branković Lazić
Kazimir Matović
Saša Janković
Nenad Parunović
Meat Technology, Vol. 61 (2020), No. 1
Article 6 (p. 70–74)
https://doi.org/10.18485/meattech.2020.61.1.6
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@article{ciricetal:2020toxicacaciahoney,
author = {Ćirić, Jelena and Đorđević, Vesna and Trbović, Dejana and Baltić, Tatjana and Branković Lazić, Ivana and Matović, Kazimir and Janković, Saša and Parunović, Nenad},
title = {Risk Assessment of Toxic Elements in Acacia Honey},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {1},
howpublished = {print},
language = {english},
pages = {70--74},
note = {6},
doi = {10.18485/meattech.2020.61.1.6},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.6},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-1/meattech-2020-61-1-6.pdf}
}