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Antioxidant Activity of Mushrooms in vitro and in Frankfurters



Saša Novaković, Ilija Đekic, Anita Klaus, Jovana Vunduk, Vesna Đorđević, Vladimir Tomovic, Branislav Šojić, Sunčica Kocić-Tanackov, Igor Tomašević



Meat Technology, Vol. 61 (2020) No. 1

Article 5 (p. 62-69)

https://doi.org/10.18485/meattech.2020.61.1.5

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