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Antioxidant Activity of Mushrooms in vitro and in Frankfurters



Saša Novaković
Ilija Đekic
Anita Klaus
Jovana Vunduk
Vesna Đorđević
Vladimir Tomovic
Branislav Šojić
Sunčica Kocić-Tanackov
Igor Tomašević


Meat Technology, Vol. 61 (2020), No. 1

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@article{novakovicetal:2020antioxidantmushrooms, author = {Novaković, Saša and Đekic, Ilija and Klaus, Anita and Vunduk, Jovana and Đorđević, Vesna and Tomovic, Vladimir and Šojić, Branislav and Kocić-Tanackov, Sunčica and Tomašević, Igor}, title = {Antioxidant Activity of Mushrooms in vitro and in Frankfurters}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2020}, volume = {61}, number = {1}, howpublished = {print}, language = {english}, pages = {62--69}, note = {5}, doi = {10.18485/meattech.2020.61.1.5}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.5}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-1/meattech-2020-61-1-5.pdf} }