/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

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Evaluation of Sensory and Chemical Parameters of Fermented Sausages



Ivana Brankovic Lazic

Jelena Jovanovic

Stefan Simunovic

Mladen Raseta

Dejana Trbovic

Tatjana Baltic

Jelena Ciric



Meat Technology, Vol. 60 (2019) No. 2

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