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Insects — a Promising Feed and Food Protein Source?



Ksenija Nesic
Jutta Zagon


Meat Technology, Vol. 60 (2019), No. 1

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@Article{nesiczagon:2019:insectsasfood, author = {Nesic, Ksenija and Zagon, Jutta}, title = {Insects — a Promising Feed and Food Protein Source?}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2019}, volume = {60}, number = {1}, howpublished = {print}, language = {english}, pages = {56--67}, note = {8}, doi = {10.18485/meattech.2019.60.1.8}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/136}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/136/94} }