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Histamine in Canned and Smoked Fishery Products Sold in Serbia



Stefan Simunovic
Sasa Jankovic
Tatjana Baltic
Dragica Djinovic-Stojanovic Nikolic
Mirjana Lukic
Nenad Parunovic


Meat Technology, Vol. 60 (2019), No. 1

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@Article{simunovicetal:2019:histaminefishery, author = {Simunovic, Stefan and Jankovic, Sasa and Baltic, Tatjana and Nikolic, Dragica Djinovic-Stojanovic, Jasna and Lukic, Mirjana and Parunovic, Nenad}, title = {Histamine in Canned and Smoked Fishery Products Sold in Serbia}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2019}, volume = {60}, number = {1}, howpublished = {print}, language = {english}, pages = {8--16}, note = {2}, doi = {10.18485/meattech.2019.60.1.2}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/130}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/130/87} }