@Article{simunovicetal:2019:histaminefishery,
author = {Simunovic, Stefan and Jankovic, Sasa and Baltic, Tatjana and Nikolic, Dragica Djinovic-Stojanovic, Jasna and Lukic, Mirjana and Parunovic, Nenad},
title = {Histamine in Canned and Smoked Fishery Products Sold in Serbia},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {1},
howpublished = {print},
language = {english},
pages = {8--16},
note = {2},
doi = {10.18485/meattech.2019.60.1.2},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/130},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/130/87}
}
