doiFil / Faculty of Philology, University of Belgrade
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Histamine in Canned and Smoked Fishery Products Sold in Serbia
Stefan Simunovic
Sasa Jankovic
Tatjana Baltic
Dragica Djinovic-Stojanovic Nikolic
Mirjana Lukic
Nenad Parunovic
Meat Technology, Vol. 60 (2019), No. 1
Article 2 (p. 8–16)
https://doi.org/10.18485/meattech.2019.60.1.2
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@Article{simunovicetal:2019:histaminefishery,
author = {Simunovic, Stefan and Jankovic, Sasa and Baltic, Tatjana and Nikolic, Dragica Djinovic-Stojanovic, Jasna and Lukic, Mirjana and Parunovic, Nenad},
title = {Histamine in Canned and Smoked Fishery Products Sold in Serbia},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {1},
howpublished = {print},
language = {english},
pages = {8--16},
note = {2},
doi = {10.18485/meattech.2019.60.1.2},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/130},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/130/87}
}