/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

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Vol. 59 (2018), No. 1

Reducing Sodium Chloride Content by Partial Replacement with Potassium Chloride or Ammonium Chloride in Pork Stew



Branka Borovic
Slobodan Lilic
Danijela Vranic
Jelena Babic Milijasevic
Brankica Lakicevic
Branko Velebit
Aleksandra Nikolic


Meat Technology, Vol. 59 (2018) No. 2

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