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Evaluation of Pig Welfare in Lairage and Process Hygiene in a Single Abattoir



Ivan Nastasijevic
Brankica Lakicevic
Mladen Raseta
Vesna Djordjevic
Vesna Jankovic
Boris Mrdovic
Ivana Brankovic-Lazic


Meat Technology, Vol. 59 (2018), No. 1

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@Article{nastasijevicetal:2018:evalpigwelfare, author = {Nastasijevic, Ivan and Lakicevic, Brankica and Raseta, Mladen and Djordjevic, Vesna and Jankovic, Vesna and Mrdovic, Boris and Brankovic-Lazic, Ivana}, title = {Evaluation of Pig Welfare in Lairage and Process Hygiene in a Single Abattoir}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2018}, volume = {59}, number = {1}, howpublished = {print}, language = {english}, pages = {8--22}, note = {2}, doi = {10.18485/meattech.2018.59.1.2}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/81}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/81/59} }