doiFil / Faculty of Philology, University of Belgrade
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Evaluation of Pig Welfare in Lairage and Process Hygiene in a Single Abattoir
Ivan Nastasijevic
Brankica Lakicevic
Mladen Raseta
Vesna Djordjevic
Vesna Jankovic
Boris Mrdovic
Ivana Brankovic-Lazic
Meat Technology, Vol. 59 (2018), No. 1
Article 2 (p. 8–22)
https://doi.org/10.18485/meattech.2018.59.1.2
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@Article{nastasijevicetal:2018:evalpigwelfare,
author = {Nastasijevic, Ivan and Lakicevic, Brankica and Raseta, Mladen and Djordjevic, Vesna and Jankovic, Vesna and Mrdovic, Boris and Brankovic-Lazic, Ivana},
title = {Evaluation of Pig Welfare in Lairage and Process Hygiene in a Single Abattoir},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {1},
howpublished = {print},
language = {english},
pages = {8--22},
note = {2},
doi = {10.18485/meattech.2018.59.1.2},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/81},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/81/59}
}