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Food Waste Management — Reducing and Managing Food Waste in Hospitality



Natasa Kilibarda
Filip Djokovic
Radmila Suzic


Meat Technology, Vol. 60 (2019), No. 2

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@Article{kilibardaetal:2019foodwastehospitality, author = {Kilibarda, Natasa and Djokovic, Filip and Suzic, Radmila}, title = {Food Waste Management — Reducing and Managing Food Waste in Hospitality}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2019}, volume = {60}, number = {2}, howpublished = {print}, language = {english}, pages = {134--142}, note = {8}, doi = {10.18485/meattech.2019.60.2.8}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.8}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.8/104} }