/ ´╗┐Faculty of Philology, University of Belgrade

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Vol. 59 (2018), No. 1

Vol. 59 (2018), No. 2

Vol. 60 (2019), No. 1

Vol. 60 (2019), No. 2

Vol. 61 (2020), No. 1


Element Contents in Muscle Tissue of Prussian Carp from Different Lakes in an Urban Area



Dragoljub Jovanovic, Vlado Teodorovic, Radmila Markovic, Milena Krstic, Jelena Ciric, Milan Z. Baltic, Branislav Baltic, Dragan Sefer



Meat Technology, Vol. 60 (2019) No. 2

Article 6 (p. 121-127)

https://doi.org/10.18485/meattech.2019.60.2.6

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