doiFil / Faculty of Philology, University of Belgrade
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Element Contents in Muscle Tissue of Prussian Carp from Different Lakes in an Urban Area
Dragoljub Jovanovic
Vlado Teodorovic
Radmila Markovic
Milena Krstic
Jelena Ciric
Milan Z. Baltic
Branislav Baltic
Dragan Sefer
Meat Technology, Vol. 60 (2019), No. 2
Article 6 (p. 121–127)
https://doi.org/10.18485/meattech.2019.60.2.6
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@Article{jovanovicetal:2019prussiancarplakes,
author = {Jovanovic, Dragoljub and Teodorovic, Vlado and Markovic, Radmila and Krstic, Milena and Ciric, Jelena and Baltic, Milan Z. and Baltic, Branislav and Sefer, Dragan},
title = {Element Contents in Muscle Tissue of Prussian Carp from Different Lakes in an Urban Area},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {2},
howpublished = {print},
language = {english},
pages = {121--127},
note = {6},
doi = {10.18485/meattech.2019.60.2.6},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.6},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.6/102}
}