/ ´╗┐Faculty of Philology, University of Belgrade

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Vol. 59 (2018), No. 1

Vol. 59 (2018), No. 2

Vol. 60 (2019), No. 1

Vol. 60 (2019), No. 2

Vol. 61 (2020), No. 1


Quality and Labelling of Meat Preparations on the Serbian Market According to the New Regulations



Jelena Budincevic, Zoltan Szabo, Nedjeljko Karabasil, Mirjana Dimitrijevic, Dragan Vasilev



Meat Technology, Vol. 60 (2019) No. 2

Article 3 (p. 91-96)

https://doi.org/10.18485/meattech.2019.60.2.3

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