/ ´╗┐Faculty of Philology, University of Belgrade

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Vol. 59 (2018), No. 1

Vol. 59 (2018), No. 2

Vol. 60 (2019), No. 1

Vol. 60 (2019), No. 2

Vol. 61 (2020), No. 1


Evaluation of Sensory and Chemical Parameters of Fermented Sausages



Ivana Brankovic Lazic, Jelena Jovanovic, Stefan Simunovic, Mladen Raseta, Dejana Trbovic, Tatjana Baltic, Jelena Ciric



Meat Technology, Vol. 60 (2019) No. 2

Article 2 (p. 84-90)

https://doi.org/10.18485/meattech.2019.60.2.2

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