/ Faculty of Philology, University of Belgrade

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Vol. 59 (2018), No. 1

Vol. 59 (2018), No. 2

Vol. 60 (2019), No. 1

Vol. 60 (2019), No. 2

Vol. 61 (2020), No. 1


Determining Mandatory Nutritional Parameters for Iberian Meat Products Using a New Method Based on Near Infra-Red Reflectance Spectroscopy and Data Mining



Daniel Caballero, Maria Asensio, Carlos Fernández, Noelia Martín, Antonio Silva



Meat Technology, Vol. 60 (2019) No. 2

Article 1 (p. 73-83)

https://doi.org/10.18485/meattech.2019.60.2.1

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