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Vol. 61 (2020), No. 1


Insects — a Promising Feed and Food Protein Source?



Ksenija Nesic, Jutta Zagon



Meat Technology, Vol. 60 (2019) No. 1

Article 8 (p. 56-67)

https://doi.org/10.18485/meattech.2019.60.1.8

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