doiFil / Faculty of Philology, University of Belgrade
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Smoke and Smoked Fish Production
Katerina Belichovska
Daniela Belichovska
Zlatko Pejkovski
Meat Technology, Vol. 60 (2019), No. 1
Article 6 (p. 37–43)
https://doi.org/10.18485/meattech.2019.60.1.6
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@Article{belichovskaetal:2019:smokeedfish,
author = {Belichovska, Katerina and Belichovska, Daniela and Pejkovski, Zlatko},
title = {Smoke and Smoked Fish Production},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {1},
howpublished = {print},
language = {english},
pages = {37--43},
note = {6},
doi = {10.18485/meattech.2019.60.1.6},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/125},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/125/93}
}