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Smoke and Smoked Fish Production



Katerina Belichovska
Daniela Belichovska
Zlatko Pejkovski


Meat Technology, Vol. 60 (2019), No. 1

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@Article{belichovskaetal:2019:smokeedfish, author = {Belichovska, Katerina and Belichovska, Daniela and Pejkovski, Zlatko}, title = {Smoke and Smoked Fish Production}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2019}, volume = {60}, number = {1}, howpublished = {print}, language = {english}, pages = {37--43}, note = {6}, doi = {10.18485/meattech.2019.60.1.6}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/125}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/125/93} }