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Vol. 59 (2018), No. 1

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Selected Physico-Chemical Properties of Serbian Dry Fermented Sausages in Different Meat Industries



Miroslav Ducic, Danijela Vranic, Milan Baltic



Meat Technology, Vol. 59 (2018) No. 2

Article 7 (p. 120-126)

https://doi.org/10.18485/meattech.2018.59.2.7

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