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Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger



Mladen Raseta, Ivana Brankovic Lazic, Slobodan Lilic, Nenad Katanic, Nenad Parunovic, Vladimir Koricanac, Jelena Jovanovic



Meat Technology, Vol. 59 (2018) No. 2

Article 6 (p. 114-119)

https://doi.org/10.18485/meattech.2018.59.2.6

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