/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

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Reducing Sodium Chloride Content by Partial Replacement with Potassium Chloride or Ammonium Chloride in Pork Stew



Branka Borovic, Slobodan Lilic, Danijela Vranic, Jelena Babic Milijasevic, Brankica Lakicevic, Branko Velebit, Aleksandra Nikolic

Meat Technology, Vol. 59 (2018) No. 2

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