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Vol. 59 (2018), No. 1


Effects of Different Hydrocolloids on the Texture Profile of Chicken Meat Emulsions



Tomaz Polak, Mateja Lusnic Polak, Igor Lojevec, Lea Demsar



Meat Technology, Vol. 59 (2018) No. 2

Article 3 (p. 91-101)

https://doi.org/10.18485/meattech.2018.59.2.3

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