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Vol. 59 (2018), No. 1

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The Safety and Quality of Sous Vide Food



Natasa Kilibarda, Ivana Brdar, Branislav Baltic, Vladan Markovic, Hava Mahmutovic, Nedjeljko Karabasil, Svetlana Stanisic



Meat Technology, Vol. 59 (2018) No. 1

Article 5 (p. 38-45)

https://doi.org/10.18485/meattech.2018.59.1.5

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