doiFil / Faculty of Philology, University of Belgrade
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Evaluation of the Diet Supplementation Strategy on the Flesh Quality and Fatty Acid Profiles in Common Carp (“Cyprinus carpio” L)
Dejana Trbovic
Vesna Djordjevic
Aurelija Spiric
Radivoj Petronijevic
Vlado Teodorovic
Nenad Parunovic
Zoran Markovic
Meat Technology, Vol. 59 (2018), No. 1
Article 4 (p. 28–37)
https://doi.org/10.18485/meattech.2018.59.1.4
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@Article{trbovicetal:2018:evaldietsupplementation,
author = {Trbovic, Dejana and Djordjevic, Vesna and Spiric, Aurelija and Petronijevic, Radivoj and Teodorovic, Vlado and Parunovic, Nenad and Markovic, Zoran},
title = {Evaluation of the Diet Supplementation Strategy on the Flesh Quality and Fatty Acid Profiles in Common Carp (``Cyprinus carpio'' L)},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {1},
howpublished = {print},
language = {english},
pages = {28--37},
note = {4},
doi = {10.18485/meattech.2018.59.1.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/84},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/84/62}
}