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Vol. 59 (2018), No. 1

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Evaluation of the Diet Supplementation Strategy on the Flesh Quality and Fatty Acid Profiles in Common Carp (“Cyprinus carpio” L)



Dejana Trbovic, Vesna Djordjevic, Aurelija Spiric, Radivoj Petronijevic, Vlado Teodorovic, Nenad Parunovic, Zoran Markovic



Meat Technology, Vol. 59 (2018) No. 1

Article 4 (p. 28-37)

https://doi.org/10.18485/meattech.2018.59.1.4

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