doiFil / Faculty of Philology, University of Belgrade
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Assuring Good Food Handling Practices in Hospitality, Financial Costs and Employees’ Attitudes: A Case Study from Serbia
Dušan Borovčanin
Nataša Kilibarda
Meat Technology, Vol. 61 (2020), No. 1
Article 8 (p. 82–94)
https://doi.org/10.18485/meattech.2020.61.1.8
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@article{borovcaninkilibarda:2020foodhandlingrs,
author = {Borovčanin, Dušan and Kilibarda, Nataša},
title = {Assuring Good Food Handling Practices in Hospitality, Financial Costs and Employees' Attitudes: A Case Study from Serbia},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {1},
howpublished = {print},
language = {english},
pages = {82--94},
note = {8},
doi = {10.18485/meattech.2020.61.1.8},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.8},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-1/meattech-2020-61-1-8.pdf}
}