doiFil / Faculty of Philology, University of Belgrade
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Effect of Rearing System on Carcass Properties, Chemical Content and Fatty Acid Composition of Backfat from Mangalitsa Pigs
Nenad Parunović
Vesna Đorđević
Čedomir Radović
Radomir Savić
Neđeljko Karabasil
Dejana Trbović
Jelena Ćirić
Meat Technology, Vol. 61 (2020), No. 1
Article 2 (p. 37–43)
https://doi.org/10.18485/meattech.2020.61.1.2
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@article{parunovicetal:2020rearingmangalitsa,
author = {Parunović, Nenad and Đorđević, Vesna and Radović, Čedomir and Savić, Radomir and Karabasil, Neđeljko and Trbović, Dejana and Ćirić, Jelena},
title = {Effect of Rearing System on Carcass Properties, Chemical Content and Fatty Acid Composition of Backfat from Mangalitsa Pigs},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {1},
howpublished = {print},
language = {english},
pages = {37--43},
note = {2},
doi = {10.18485/meattech.2020.61.1.2},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.2},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-1/meattech-2020-61-1-2.pdf}
}