/ Faculty of Philology, University of Belgrade

Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy



Nikola Betic
Ivana Brankovic Lazic
Ivan Nastasijevic


Meat Technology, Vol. 60 (2019), No. 2

Citation export:

Show citation button Show BibTeX button

@Article{beticetal:2019hazardporkchain, author = {Betic, Nikola and Brankovic Lazic, Ivana and Nastasijevic, Ivan}, title = {Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2019}, volume = {60}, number = {2}, howpublished = {print}, language = {english}, pages = {106--120}, note = {5}, doi = {10.18485/meattech.2019.60.2.5}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.5}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.5/101} }