/ Faculty of Philology, University of Belgrade

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Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

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Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Quality and Labelling of Meat Preparations on the Serbian Market According to the New Regulations



Jelena Budincevic
Zoltan Szabo
Nedjeljko Karabasil
Mirjana Dimitrijevic
Dragan Vasilev


Meat Technology, Vol. 60 (2019) No. 2

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