doiFil / Faculty of Philology, University of Belgrade
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Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger
Mladen Raseta
Ivana Brankovic Lazic
Slobodan Lilic
Nenad Katanic
Nenad Parunovic
Vladimir Koricanac
Jelena Jovanovic
Meat Technology, Vol. 59 (2018), No. 2
Article 6 (p. 114–119)
https://doi.org/10.18485/meattech.2018.59.2.6
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@Article{rasetaetal:2018porkburger,
author = {Raseta, Mladen and Brankovic Lazic, Ivana and Lilic, Slobodan and Katanic, Nenad and Parunovic, Nenad and Koricanac, Vladimir and Jovanovic, Jelena},
title = {Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {2},
howpublished = {print},
language = {english},
pages = {114--119},
note = {6},
doi = {10.18485/meattech.2018.59.2.6},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/118},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/118/85}
}