doi

Fil

/ Faculty of Philology, University of Belgrade

@Article{polaketal:2018chickenmeatemulsions,
author = {Polak, Tomaz and Lusnic Polak, Mateja and Lojevec, Igor and Demsar, Lea},
title = {Effects of Different Hydrocolloids on the Texture Profile of Chicken Meat Emulsions},
journal = {Meat Technology},
year = {2018},
volume = {59},
number = {2},
pages = {91--101},
issn = {2466-4812},
note = {3},
doi = {10.18485/meattech.2018.59.2.3},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/110},
eissn = {2560-4295},
howpublished = {print},
language = {english},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/110/80}
}