doiFil / Faculty of Philology, University of Belgrade
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Meat in Traditional Serbian Cuisine
Milan Z. Baltic
Jelena Janjic
Milka Popovic
Tatjana Baltic
Marija Boskovic
Marija Starcevic
Danijela Sarcevic
Meat Technology, Vol. 59 (2018), No. 1
Article 7 (p. 54–62)
https://doi.org/10.18485/meattech.2018.59.1.7
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@Article{balticetal:2018:meetserbcuisine,
author = {Baltic, Milan Z. and Janjic, Jelena and Popovic, Milka and Baltic, Tatjana and Boskovic, Marija and Starcevic, Marija and Sarcevic, Danijela},
title = {Meat in Traditional Serbian Cuisine},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {1},
howpublished = {print},
language = {english},
pages = {54--62},
note = {7},
doi = {10.18485/meattech.2018.59.1.7},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/65},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/65/66}
}