doiFil / Faculty of Philology, University of Belgrade
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Characterisation of Bosnia and Herzegovina Honeys According to Their Physico-Chemical Properties During 2016−2017
Jelena Ciric
Drago Sando
Danka Spiric
Jelena Janjic
Marija Boskovic
Milica Glisic
Milan Z. Baltic
Meat Technology, Vol. 59 (2018), No. 1
Article 6 (p. 46–53)
https://doi.org/10.18485/meattech.2018.59.1.6
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@Article{ciricetal:2018:characterisationbosniahoneys,
author = {Ciric, Jelena and Sando, Drago and Spiric, Danka and Janjic, Jelena and Boskovic, Marija and Glisic, Milica and Baltic, Milan Z.},
title = {Characterisation of Bosnia and Herzegovina Honeys According to Their Physico-Chemical Properties During 2016−2017},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {1},
howpublished = {print},
language = {english},
pages = {46--53},
note = {6},
doi = {10.18485/meattech.2018.59.1.6},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/67},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/67/63}
}