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Analysis of Beef Meat Quality in a Slaughterhouse in Raska District



Milos Z. Petrovic
Radojica Djokovic
Dragan Vasilev
Vesna Djordjevic
Mirjana Dimitrijevic
Silvana Stajkovic
Nedjeljko Karabasil


Meat Technology, Vol. 59 (2018), No. 1

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@Article{petrovicetal:2018:analysismeetqual, author = {Petrovic, Milos Z. and Djokovic, Radojica and Vasilev, Dragan and Djordjevic, Vesna and Dimitrijevic, Mirjana and Stajkovic, Silvana and Karabasil, Nedjeljko}, title = {Analysis of Beef Meat Quality in a Slaughterhouse in Raska District}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2018}, volume = {59}, number = {1}, howpublished = {print}, language = {english}, pages = {23--27}, note = {3}, doi = {10.18485/meattech.2018.59.1.3}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/82}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/82/60} }