/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

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Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

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Vol. 63 (2022), No. 2

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Vol. 59 (2018), No. 1

Evaluation of Food Additive Analyses Based on Five Years of Food Safety and Quality Controls



Radivoj Petronijević
orcid logo 16px https://orcid.org/0000-0002-3901-3824

Srđan Stefanović
orcid logo 16px https://orcid.org/0000-0002-8011-5654

Čaba Silađi
orcid logo 16px https://orcid.org/0009-0004-1933-3849

Aleksandar Bajčić
orcid logo 16px https://orcid.org/0000-0003-2923-4137

Jelena Ćirić
orcid logo 16px https://orcid.org/0000-0002-8118-7676

Danijela Vranić
orcid logo 16px https://orcid.org/0000-0002-7192-488X

Danka Spirić
orcid logo 16px https://orcid.org/0000-0002-6008-7625



Meat Technology, Vol. 65 (2024) No. 2

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