doiFil / Faculty of Philology, University of Belgrade
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Evaluation of Food Additive Analyses Based on Five Years of Food Safety and Quality Controls
Radivoj Petronijević
https://orcid.org/0000-0002-3901-3824Srđan Stefanović
Čaba Silađi
Aleksandar Bajčić
Jelena Ćirić
Danijela Vranić
Danka Spirić
Meat Technology, Vol. 65 (2024), No. 2
Article 6 (p. 130–138)
https://doi.org/10.18485/meattech.2024.65.2.6
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@article{petronijevicetal:2024foodadditives,
author = {Petronijević, Radivoj and Stefanović, Srđan and Silađi, Čaba and Bajčić, Aleksandar and Ćirić, Jelena and Vranić, Danijela and Spirić, Danka},
orcid = {0000-0002-3901-3824 and 0000-0002-8011-5654 and 0009-0004-1933-3849 and 0000-0003-2923-4137 and 0000-0002-8118-7676 and 0000-0002-7192-488X and 0000-0002-6008-7625},
title = {Evaluation of Food Additive Analyses Based on Five Years of Food Safety and Quality Controls},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2024},
volume = {65},
number = {2},
howpublished = {print},
language = {english},
pages = {130--138},
note = {6},
doi = {10.18485/meattech.2024.65.2.6},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-2&i=6},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-2/meattech-2024-65-2-6.pdf}
}